Chapati Bread || Recipe

Preparation time: 15 minutes
Cooking time: 15 minutes
Ready in: 30 minutes
Serves: 10

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
3/4 cup hot water or as needed

Directions

In a large bowl, stir together the whole wheat flour, all-purpose flour, and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.

Heat a skillet over medium heat until hot and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati in it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.